Sample Menus
Drinks Menu
Here are a selection of dishes from our summer bistro menu.
At Imbibe we only use the best seasonal produce, delivered fresh everyday & produced on site. (Updated 03/08/2010)
Viva Pena Airen
Castilla La Mancha, Espana
Light,dry & refreshing white with hints of citrus. |
£12.95 |
Surazo Sauvignon Blanc
Rapel Valley, Chile.
Fresh, dry, zesty & grassy. Vibrant citrus & tropical fruit aromas with seductive floural notes. |
£15.50 |
Pleno Tempranillo
Spain,
Soft tannins, medium weight and a pleasant finish. |
£12.95 |
Cape Crown Shiraz
Rich, red fruit flavours on the nose with hints of spice, earth and meaty tones. |
£16.95 |
Chateau Saint Esteve de Neri Cuvee
French Rose.
A light fruity balanced little number, idel for those long summer nights. |
£15.95 |
Bisson Berry
Zubrowka, Chambord and fresh apple juice |
£6.50 |
Charlie's Angel
Chilled vodka, elderflower cordial, lemon juice and champagne |
£7.95 |
Assisted Suicide
Jager, Polish pure vodka & a dash of coke..................
Need we say more |
£4.00 |
Food Menu
Cuisine Type: Modern European
Average price / person: £10
Here are a selection of dishes from our summer bistro menu.
At Imbibe we only use the best seasonal produce, delivered fresh everyday & produced on site. (Updated 03/08/2010)
Innes goats cheese salad
"Innes" Ash goats cheese, Toasted walnuts, bulls blood shoots and poached baby pears. |
£6.50 |
Devilled chicken livers
Panfried chicken livers, toasted wholemeal bread, spiced jus & rocket. |
£7.50 |
Imbibe Burgers
All our burgers come with coleslaw, relish & handcut chips.
100% Aberdeen Angus mince burger,
Free range chicken & bacon burger and
Sweet potato, bean & chickpea burger. |
£8.00 |
Ciabattas
Toasted ciabattini's. served with coleslaw, Imbibe relish and hand cut chips. selection of fillings include:Ribeye & red onion jam, Confit aubergine & feta and chicken, smoked bacon & tarragon mayo. |
£8.00 |
28 day aged Ribeye
28 day aged Ribeye Steak, confit plum tomatoes, watercress & thrice cooked chips. |
£15.00 |
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