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Michael Paul is the new executive chef at the acclaimed Whitechapel Gallery Dining Room. Michael joins from the Royal Institute of British Architects in Portland Place and brings with him a light style to make his mark at Whitechapel Gallery’s destination restaurant, Café/Bar and events business.
"I'm a huge fan of this fantastic restaurant and event space and I'm very excited to launch my new menus. My focus will be on modern British food, showcasing quality produce at its best time of year. This will give my menus a natural change and using local, seasonal produce will keep everything very fresh and flavoursome."
MIchael's favourites on the current menu include 'Char-grilled rump of Romney Marsh lamb, wild garlic potato terrine, roast red pepper and saffron dressing', 'Pan-fried sea trout, buttered Jersey Royals, samphire, tomato vierge' and for pudding 'Warm Amedei 75% cocoa chocolate fondant, caramelised poached pineapple.'
Since opening in April 2009 the Whitechapel Gallery Dining Room and Café/Bar have received fantastic reviews and had consistently good feedback from customers of whom many are now loyal regular users.
Mark Philpott, Owner Director of Vacherin, caterers at Whitechapel Gallery says, “Michael is a hugely talented young chef and I am thrilled that he is joining us at Whitechapel Gallery."
Michael Paul won the Association of Catering Excellence award in 2008. Whitechapel Gallery Dining Room offers an £18 (2 courses) lunch and serves an à la carte dinner menu.
Date Posted: 22 Jul 10
Posted By: Christian Rose-Day
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